This crockpot chili chicken recipe will be a staple in your weekly meal prep routine. I’ve used this recipe for the past three weeks and I am still obsessed! The ingredients will yield 10-12 servings for 2 people. If you have a lot of leftovers, use it for a hearty dinner!
- 3-4 Boneless skinless chicken breasts
- 2 Jars of Verde salsa
- 2 Cans of pinto beans
- 1 Bag of frozen corn
- Brown rice (pre-cooked)
You can also add black beans for added protein and fiber. You can also make this vegetarian by skipping the chicken.
Recipe Prep (5 minutes or less)
- Dice up the chicken into smaller chunks
- Drain and rinse the beans
Throw everything into a crock-pot for 6 hours on high or 8 hours on low.
I add 3/4 cups of brown rice and 1 scoop of this recipe into my lunches. It is super filling and tasty. Let us know how your recipe turns out!